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Salisbury Steak for Two
Serves 2

1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound ground beef
2 teaspoons vegetable oil, optional
1 can (10-3/4 oz) condensed golden mushroom or cream of mushroom soup, undiluted
1/2 cup water
1 jar (4-l/2 oz) whole mushrooms, drained or 3/4 cup sliced fresh mushrooms
Dash pepper

In a bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties. In a nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.

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