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Salisbury Steak for Two
Serves 2
1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound ground beef
2 teaspoons vegetable oil, optional
1 can (10-3/4 oz) condensed golden
mushroom or cream of mushroom soup,
undiluted
1/2 cup water
1 jar (4-l/2 oz) whole mushrooms,
drained or 3/4 cup sliced fresh
mushrooms
Dash pepper
In a bowl, combine the egg, bread and
onion; crumble beef over mixture and mix
well. Shape into two patties. In a
nonstick skillet over medium heat, brown
patties on both sides in oil if desired;
drain. Combine the soup, water,
mushrooms and pepper; pour over patties.
Bring to a boil. Reduce heat; cover and
simmer until meat is no longer pink.
Jay
http://www.nancyskitchen.com
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