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Scallops with Chili and Lime
Serves 2

2 Tbsp olive oil
10 scallops
2 large garlic cloves, chopped
2 tsp chopped fresh red chili
juice of 1 lime
small handful of fresh coriander, roughly chopped

Heat the oil in a non stick pan until hot, add the scallops and pan fry for 1 minute until golden underneath. Flip them and sprinkle with the garlic and chilli. Cook for 1 minute more, then pour over the lime juice and season.

Serve immediately, scattered with the coriander.

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