1/2 lb round or Swiss steak, 3/4 thick
salt pepper
1 small onion, thinly sliced
1 8 oz can tomato sauce (I use canned
tomatoes)
Cut round steak in half and season with
salt and pepper. Place onion slices in
crockette. Place
meat on top of onion. Pour tomato sauce
over all. Cover and cook 8 to 10 hours.
