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Smothered Steak (Small Crockpot)
Serves 2

1/2 lb round or Swiss steak, 3/4 thick
salt pepper
1 small onion, thinly sliced
1 8 oz can tomato sauce (I use canned tomatoes)

Cut round steak in half and season with salt and pepper. Place onion slices in crockette. Place
meat on top of onion. Pour tomato sauce over all. Cover and cook 8 to 10 hours.

http://www.nancyskitchen.com 


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