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Snowcapped Cherry Nibbles
Serves 2

1/2 c. sour cream
1 T. brown sugar
1/4 t. lemon rind
1/2 pound Bing cherries
1/4 c. coarsely chopped pecans
1/4 c. toasted coconut

Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend flavors.

Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut. Dip fruit in sour cream mixture, then in pecans or coconut. 

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