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Spaghetti Sauce (Small Crockpot)
Serves 2

1/2 pound ground beef
1 teaspoon dry minced onion
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1 teaspoon sugar
1 dash basil
1 dash oregano
1 dash thyme
15 ounces tomato sauce
2 ounces mushrooms -- drained

Brown ground beef and drain. Place in Crockette; add remaining ingredients. Cover; cook 10-12

Serve over hot spaghetti.
Note: 2 tablespoons spaghetti sauce seasoning mix can be substituted for the spices. 

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