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Spanish Rice (Small Crockpot)

1/2 lb groud chuck
1 small onion, finely chopped
1/3 cup chopped green pepper
1 can (8 oz) tomato sauce
1/2 cup water
1/2 tsp chili powder
Salt to taste
1/2 tsp Worcestershire sauce
1/4 cup raw long grain converted rice

Brown beef and drain. Place all ingredients in Crockette. Stir thoroughly. Cover and cook 8-12 hours 

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