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Spinach Salad for Two
1 handful fresh spinach (stems removed)
for each person, washed, drained well
1 tablespoon bacon drippings
2 tablespoons diced bacon
1 teaspoon chopped shallots
1 teaspoon Grey Poupon mustard
2 teaspoons granulated sugar
2 ounces wine vinegar
1 ounce brandy
2 teaspoons shredded hard-boiled egg
Heat bacon grease in skillet. Add diced
bacon and cook for several minutes. Add
shallots and cook several more minutes.
Then add mustard, sugar and wine
vinegar. Mix well and let mixture simmer
until very hot. Add brandy and flame.
Pour over spinach, inverting skillet
over salad bowl so that spinach is
slightly steamed. Remove skillet and
Serve on warm platter garnished with
shredded egg whites.
Have a pepper grinder on the table.