2 medium green peppers
2 TBSP minced onion
3/4 cup cooked rice
1/4 tsp salt
3/4 cup shredded cheddar or American
cheese
1 TBSP chopped pimiento
1/3cup water
Cut off tops of peppers and remove
membrane. Combine remaining ingredients,
except water.
Tightly pack each pepper with stuffing.
Place peppers in Crockette.
Pour water in the bottom of the
Crockette. Cover and cook 7-10 hours
