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Vegetable Beef Soup (Small Crockpot)
Serves 2

1/2 lb stew meat, cut into 1/2 inch cubes
1 can (14 oz) tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
3/4 cup frozen mixed veggies
Salt & Pepper
1 beef bouillon cube
water

Put all ingredients in Crockette. Add water to barely cover. Stir thoroughly. Cover and cook 10-16
hours.

http://www.nancyskitchen.com 


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