Corn Dogs
2/3 c. cornmeal
1 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. shortening
1 egg, slightly beaten
3/4 c. milk
1 lb. wieners
Mix all ingredients until you have a smooth batter. Pat
wieners dry with a paper towel. Put wooden skewers in
wieners. Dip wieners into batter and drop into oil and cook
until golden brown on all sides. Drain and serve with
mustard.
Karen TX
http://www.nancyskitchen.com
