Fresh Cream Corn

4 ears fresh corn
1 tsp. sugar
1/4 c. butter or margarine
1/2 tsp. freshly ground pepper
1/3 to 1/2 c. whipping cream
1/2 tsp. salt

Cut corn from cob, scraping cob to remove the pulp. Combine corn and sugar; chill 1 hour. Melt butter in a saucepan over medium heat. Add corn; cook 1 minute. Stir in pepper. Gradually add whipping cream, stirring constantly. Cook, uncovered, over medium heat, 10 to 12 minutes or until liquid is absorbed, stirring frequently. Stir
in salt.
Yields 4 serving
Sandie in OR
www.aandtmyrtlewood.com

 

 

http://www.nancyskitchen.com