Fresh Strawberry Cake

1 (18.25 oz.) Betty Crocker White cake mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
4 cups crushed fresh strawberries (pulse with food processor leaving some bits and pieces)
1/4 cup sugar (add to crushed strawberries)
1 (8 oz.) container Cool Whip, thawed
Fresh Strawberries for garnish

Prepare cake according to box directions and bake in a 13" x 9" inch dish. Poke holes in hot cake and then pour condensed milk over top. Allow cooling completely. Top with crushed strawberries. Make sure you have added the sugar to the strawberries and then spread with Cool Whip. Garnish with fresh strawberries and serve.

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