All Easy Cooking Recipe Kitchen, Blender Sweet-Sour Sauce

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Blender Hollandaise

3 Egg yolks
2 Teaspoon Lemon juice
1/8 Teaspoon Salt
1/8 Teaspoon Cayenne
1/2 Cup Butter

Have the egg yolks, lemon juice, salt and cayenne ready in the blender. Heat the butter to bubbling but not browned. Cover the blender, turn on high for 3 seconds. Remove the lid and with the blender running pour in the butter in a slow, steady stream. The sauce should be finished seconds after the butter is added.