All Easy Cooking Recipe Kitchen, Butter Rum Sauce for Pound Cake

Quick Links

Download Free Cookbooks Almond Recipes
Apple Recipes Apricot Recipes Bacon Recipes Banana Recipes
Beef (Ground) Beverage Recipes Smoothies, Tea Mixes, Hot Choc Mixes Bread Recipes Brownie Recipes Recipes Using Cake Mixes Cake Recipes, (Bundt,Pudding) Candy Recipes Chocolate Cake Recipes More Cake Recipes Recipes Using Cashews Recipes Using Cheese Chicken Recipes Cobbler Recipes Recipes Using Coca Cola Recipes Using Cool Whip Corn Recipes Recipes Using Corn Flakes and Cheerios Cranberry Recipes Cucumber and Pickle Recipes Green Bean Recipes Grilling, Poultry Beef, Lamb, Pork Chops Ice Cream Recipes Icing and Frosting Recipes Recipes Using Lemon Marinade Recipes Meatloaf Recipes Microwave Recipes Muffin Recipes Recipes Using Mushrooms Recipes Using Pecans Pork Tenderloin Potato Recipes Pudding Cake Recipes Pudding Recipes Custard and Flan Recipes Sauces and Salad Dressings Spaghetti Recipes Strawberry Recipes Sweetand Sour Recipes Recipes Using Swiss Cheese Tomato Recipes Upside-Down Cake Recipes Recipes using Worcestershire Sauce Zucchini Recipes Recipes from Trinity United Methodist Church Recipes from Polk Street United Church Mrs. Johnson's Old Time Recipes (Canadian,TX)

Newsletter index.

Butter Rum Sauce for Pound Cake

1/2 c. butter
1 c. sugar
1/2 tsp. rum extract
1 c. half & half
1 tbsp. flour

Combine butter, sugar and half and half and flour over medium heat. Cook, stirring constantly, until thick and bubbly. Stir in rum. Serve warm sauce over each slice of cake.