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Buttermilk Salad Dressing

2 c. mayonnaise
2 c. buttermilk
2 1/2 tbsp. parsley flakes
1 tbsp. coarse black pepper
1 tbsp. minced onion flakes
1/2 tbsp. garlic powder
1 tbsp. salt
1/2 tbsp. Accent

Mix together until creamy. Refrigerate in well sealed jars. Keeps for several weeks.


 

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