All Easy Cooking Recipe Kitchen, Cashew Cream Recipe

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Cashew Cream

1 Cup Raw, unsalted cashews
1/4 Cup Water, approximately
2 -to
3 Tablespoon Maple syrup
1 Teaspoon Vanilla

Coarsely chop the nuts in a blender or food processor. With the motor running, gradually add the water, 2 tablespoons maple syrup, and vanilla.

Taste and add additional maple syrup, if desired. Continue processing until the mixture achieves a consistency similar to whipped cream. Add a bit more water if needed.

Makes about 3/4 cup