All Easy Cooking Recipe Kitchen, Chipotles In Adobo Sauce Recipe

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Chipotles In Adobo Sauce

7 Medium To 10 dried chipotle chiles,
Stemmed & slit lengthwise
1/3 Cup Onion, cut into 1/2" slices
5 Teaspoon Cider vinegar
2 Clove Garlic, sliced
4 Teaspoon Ketchup
1/4 Teaspoon Salt
3 Cup Water

Combine all ingredients in a pan, cover, and cook over very low heat for 1-1 1/2 hrs. until the chiles are very soft and the liquid has reduced down to 1 c. This recipe will keep several weeks in the refrigerator in an airtight container. For chipotle puree, place cooked chipotles and sauce in a blender and puree. Put through a fine sieve to remove seeds.

Source: "The Great Chili Book", BY Mark Miller