All Easy Cooking Recipe Kitchen, Homemade Velvet Fudge Sauce

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Homemade Velvet Fudge Sauce

2 Cup Powdered Sugar
1 Cup Evaporated Milk
1/2 Cup Margarine or Butter
1 Tablespoon Corn Syrup
1 Cup Semi-sweet Chocolate Chips
1 Teaspoon Vanilla

In medium saucepan, combine all ingredients except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduced heat to low; cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Serve warm over ice cream or dessert. Cover; store in refrigerator.

MICROWAVE DIRECTIONS: In medium microwave-safe bowl, combine all ingredients except vanilla; mix well. Microwave on HIGH (100% power) for 4 to 6 minutes or until mixture begins to bubble, stirring twice during cooking. Microwave on DEFROST (30% power) for 3 to 4 minutes, stirring once halfway through cooking. Stir in vanilla.

Makes 2 2/3 cups.

SOURCE: Schwan's Sales Enterprises, Inc.