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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2003
All Easy Cooking Recipe Kitchen
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Homemade Velvet Fudge Sauce
2 Cup Powdered Sugar
1 Cup Evaporated Milk
1/2 Cup Margarine or Butter
1 Tablespoon Corn Syrup
1 Cup Semi-sweet Chocolate Chips
1 Teaspoon Vanilla
In medium saucepan, combine all ingredients except vanilla. Cook over medium
heat until mixture boils, stirring constantly. Reduced heat to low; cook 8
minutes, stirring constantly. Remove from heat; stir in vanilla. Serve warm
over ice cream or dessert. Cover; store in refrigerator.
MICROWAVE DIRECTIONS: In medium microwave-safe bowl, combine all ingredients
except vanilla; mix well. Microwave on HIGH (100% power) for 4 to 6 minutes
or until mixture begins to bubble, stirring twice during cooking. Microwave
on DEFROST (30% power) for 3 to 4 minutes, stirring once halfway through
cooking. Stir in vanilla.
Makes 2 2/3 cups.
SOURCE: Schwan's Sales Enterprises, Inc.
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