Recipe Index
 

 


Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2003 All Easy Cooking Recipe Kitchen 


Lemon Sauce

1 Cup Sugar
1/4 Cup Butter
1 Slightly beaten egg
1 Teaspoon Lemon rind
3 Teaspoon Lemon juice
1/2 Cup Water

Cook all in top of double boiler, stirring constantly until smooth and thick. A Globe Reader

Boston Globe, from the Living Pages, 1974
 



 

[sauces_salad_dressing/includes/bottompage.htm]