Orange Salad Dressing
1 (6 oz.) can frozen orange juice, thawed
3/4 c. vegetable oil
1/4 c. cider vinegar
3 tbsp. sugar
3/4 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. Tabasco sauce
1/4 tsp. white pepper
Mix well and refrigerate. Use on tossed green or spinach salad with avocado,
purple onion rings and mandarin orange sections. Makes 1-1/2 cups.
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