Recipe Index
 

 


Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2003 All Easy Cooking Recipe Kitchen 


Strawberry Pecan Sauce

3 (10 oz.) pkgs. frozen sliced strawberries, partially thawed
1 c. sugar
1/4 c. water

Combine 1 package strawberries, sugar and water in medium saucepan. Heat slowly, stirring constantly, until boiling then cook for 10 minutes, stirring until slightly thickened. Pour over remaining strawberries in medium sized bowl, stir lightly until strawberries are completely thawed. Store in covered jar in refrigerator. Serve over ice cream or cake.
 



 


 

[sauces_salad_dressing/includes/bottompage.htm]