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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2003
All Easy Cooking Recipe Kitchen
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Strawberry Pecan Sauce
3 (10 oz.) pkgs. frozen sliced strawberries, partially thawed
1 c. sugar
1/4 c. water
Combine 1 package strawberries, sugar and water in medium saucepan. Heat
slowly, stirring constantly, until boiling then cook for 10 minutes,
stirring until slightly thickened. Pour over remaining strawberries in
medium sized bowl, stir lightly until strawberries are completely thawed.
Store in covered jar in refrigerator. Serve over ice cream or cake.
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