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Taco Salad Dressing

3/4 c. oil
3/4 c. sugar
1/2 c. red vinegar
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. hot taco sauce

Mix all ingredients together. Cook stirring constantly until sugar dissolves. Pour in container and refrigerate until well chilled. Use over taco salad when ready to serve.


 

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