Fried Sweet Potatoes

4 med. sweet potato, peeled &
cut into 1" slices
4 c. water
Salt to taste
4 tbsp. butter or margarine
2 tbsp. sugar

Soak sliced yam in water with salt for 30 minutes. Remove from water, drain and pat dry. Melt butter in large heavy skillet until bubbly. Add yam; brown quickly on both sides. Sprinkle with sugar, stir gently to coat both sides. Cover, reduce to low heat, simmer for 15 to 20 minutes or until fork tender.
Makes 4 servings.

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