Microwave Candied Sweet Potatoes
6 medium sweet potatoes
1 c. brown sugar, firmly packed
2 Tbsp. butter or oleo
1/3 c. water
Cook sweet potatoes; peel and slice. Arrange in a 2 quart microproof casserole.
Combine sugar, butter and water in a 4 cup glass measure. Cook uncovered on 70
(roast) 3 or 4 minutes or until mixture is well blended and hot. Pour over
Cover and cook on High for 7 to 8 minutes
or until heated through. Spoon glaze over potatoes occasionally while cooking. A
sprinkle of cinnamon (optional). Also potatoes can be halved instead of sliced.
Makes 6 servings