Spicy Candied Yams
3-4 lg. yams
1 c. sugar
1/2 c. firmly packed brown sugar
2 tsp. nutmeg
1/2 tsp. salt
1/4 c. lemon juice
1 stick butter
Pineapple slices, optional
Cut yams in thin slices. Put in
shallow baking dish in mixing bowl. Mix sugars, nutmeg, salt and lemon
juice. Sprinkle over yams. Slice butter and lay over sugar mixture.
Cover and bake at 325 degrees for 45 minutes or until yams are tender
and syrup is desired thickness. Garnish with pineapple.
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