Sweet Potato Biscuits

1 lb. sweet potatoes (boiled)
1 c. light brown sugar
1/4 c. water
2-1/4 c. Bisquick

Cool and peel potatoes. Mix all together, mixture will be moister than regular biscuits. Flour table, roll dough to 1/2 inch thickness. Cut with a 2-1/2 inch cutter. Place on greased sheet pan. Bake in preheated oven at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal.) Do not overcook.
Yields 1-1/2 dozen.

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