Sweet Potato Casserole 5 med. potatoes Boil in jackets until tender, peel and mash well. Add: 1 stick butter or oleo 1-1/2 c. sugar 1/4 tsp. salt 2 tsp. vanilla Beat until blended well. Fold in: 2 (6 oz.) bottles maraschino cherries, quartered 1/2 c. cooking sherry 1 c. chopped pecans Put in casserole and top with whole cherries for decorations, if desired. Bake in moderate oven at 350 degrees for about 45 minutes. Mixture prepared 24 hours before baking is more desirable. http://www.nancyskitchen.com
