Sweet Potato Crunch

3 c. mashed sweet potato
1/2 c. sugar
1 stick margarine
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1 tsp. cinnamon
1 tsp. nutmeg

TOPPING:
1/3 c. margarine
1 c. plain flour
1 c. light brown sugar
1 c. chopped nuts

Peel, slice, boil and mash the potatoes OR heat canned sweet potatoes. Pour off liquid and mix all ingredients. Cook over medium heat until bubbly. Place mixture in a 3-quart casserole dish.


Topping Instructions: Melt margarine in a medium skillet. Add remaining ingredients and stir until coated with oil. Put this on top of potato mixture and bake 30 minutes at 350 degrees.

http://www.nancyskitchen.com