Sweet Potato and Pecan Casserole

3 c. cooked, mashed sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/4 tsp. salt
1/4 c. margarine, melted
1/2 c. milk
1-1/2 tsp. vanilla extract
1/2 c. firmly packed brown sugar
1/3 c. all-purpose flour
1 c. chopped pecans
3 tbsp. margarine, melted

Combine potatoes, sugar, eggs, salt, 1/4 cup margarine, milk and vanilla. Spoon into an ungreased 1 to 1 1/2 quart baking dish. Combine brown sugar, flour, nuts and 3 tablespoons margarine, spread over sweet potato mixture. Bake at 350 degrees for 35 minutes.
Yield: 8 servings

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