Sweet Potato Praline Casserole
1 cup all-purpose flour
2/3 cup packed brown sugar
1/4 cup chopped pecans, toasted
1/4 cup stick margarine or butter, melted
1/2 teaspoon ground cinnamon
4 medium sweet potatoes, peeled and halved (about 2 1/2
pounds)
1/2 cup granulated sugar
1-1/2 teaspoons vanilla extract
1 large egg
1 (5-ounce) can evaporated milk
Cooking spray
Preheat oven to 350°. Combine first 5 ingredients in a small
bowl, stirring to form a streusel. Set aside. Place potatoes
in a Dutch oven; add water to cover. Bring to a boil; cover,
reduce heat, and simmer 30 minutes or until very tender.
Drain well; mash in a large bowl. Stir in 1 cup streusel,
granulated sugar, vanilla, egg, and milk. Spoon into a
2-quart casserole coated with cooking spray; top with
remaining streusel. Bake at 350° for 45 minutes.
Makes: 8-3/4 cup servings
Nutrition Facts -- Per Serving: 376 calories; 70.1 g
carbohydrates; 1 mg cholesterol; 8.8 g fat; 115 mg sodium;
5.4 g protein; 97 mg calcium; 1.9 mg iron; 3.8 g fiber --
Nancyb
http://www.nancyskitchen.com
