Sweet Potato Pudding

3 lb. sweet potatoes
1/2 stick butter
1/2 c. evaporated milk
1 (8 oz.) can crushed
pineapple
1/2 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Boil sweet potatoes until tender. Drain water. Peel sweet potatoes. Mix butter, 1/2 cup milk, 1/2 cup sugar, pineapple, 1/2 teaspoon cinnamon, nutmeg and vanilla extract with sweet potatoes. Blend all ingredients until smooth. Bake in oven for 20 minutes.
Makes 6 servings

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