Sweet Potato Salad

Dressing
3/4 c. mayonnaise
3/4 c. plain low-fat yogurt
1-1/2 tbsp. curry powder
1/2 tsp. salt

2-1/2 lbs. sweet potatoes (about 7 med. sized), cooked, peeled, cooled, & cut into 3/4 inch chunks (5-1/2 cups)
2 med. sized Granny Smith apples, cut in 1/2 inch pieces
1 (20 oz.) can juice packed pineapple idbits, drained
1/2 c. raisins

Whisk dressing ingredients in large bowl. Add potatoes, apples, pineapple and raisins. Toss gently to mix and coat. Cover and chill at least 1 hour for flavors to develop, or up to 3 days. Makes 8 cups.

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