Nancy's Kitchen Quick and Easy Recipes
Tomato Recipes Index
Frozen Tomato Aspic with Horseradish Dressing
1 (17 ounce) can tomatoes, drained (save juice)
1-1/3 cups mayonnaise
Juice of 1 lemon
3 teaspoons. finely chopped onion
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce
1 teaspoon. salt
Shake of cracked pepper
1-1/2 envelope gelatin
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all
ingredients. Beat on high in blender until well mixed. Place paper cups in
muffin tins and fill with mixture. Freeze. When frozen, place in plastic bag.
Will keep weeks.
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon dry mustard
4 teaspoons undrained horseradish
2 pods garlic or 1/4 tsp. garlic powder
2 teaspoons chives
Put first 5 ingredients in blender and mix well. Stir in chives. Refrigerate.
Serve on frozen tomato salad.