Tarragon Vinegar Tomato Salad Dressing
1 (8 ounce) can tomato sauce
2 tablespoons tarragon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt (optional)
1/2 teaspoon dried dill weed
1/2 teaspoon dried basil
1/2 teaspoon onion powder
In a screw top jar, combine all ingredients. Cover and shake to mix well. Chill
thoroughly. Shake again just before serving. Makes 1 cup with 4 calories per
tablespoon..
.
http://www.nancyskitchen.com