Tuna Tomato Bites
2 baskets cherry tomatoes
1 can (12 ounce) water packed tuna, drained & flaked
2 pkgs. (3 ounce each) cream cheese, softened
2 tablespoons milk
1 tablespoon chopped parsley
1 teaspoon dill weed
Additional chopped parsley for garnish
Cut thin slice from top of each tomato. Scoop out seeds. Sprinkle insides of
tomatoes with salt. Invert on paper towels. Set aside to drain. In bowl combine
tuna, cream cheese, milk, parsley and dill weed. Season with salt to taste.
Using 2 teaspoons fill each tomato with tuna mixture. Garnish with parsley.
Chill at least 30 minutes.