Curried Turkey Salad

3 lbs. coarsely cut turkey, cooked and cold
1 (20 oz.) can water chestnuts
2 lbs. seedless grapes
2 c. celery, sliced
2 to 3 c. roasted slivered almonds
3 c. mayonnaise
1 tbsp. curry powder
3 tbsp. soy sauce
Boston or Bibb lettuce
1 (1 lb. 13 oz.) can pineapple

Slice or dice water chestnuts. Mix with turkey. Wash grapes; add with celery and 1 1/2 to 2 cups of roasted almonds. Mix mayonnaise with curry powder and soy sauce. Combine with turkey mixture. Chill for several hours. Spoon into nests of lettuce. Sprinkle with remaining almonds and garnish with pineapple chunks on each serving.
 

http://www.nancyskitchen.com