Leftover Turkey Barbecue
2 lb. chopped leftover turkey
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. prepared yellow mustard
1 chopped green pepper
1 chopped onion
1 small bottle ketchup
3 stalks chopped
salt and pepper to taste
Mix together and simmer for at least 2 hours, sitrring occasionally. Aadd a
little water if it becomes too dry. Use immediately or can be frozen for later
use.
Makes 16 - 18 sandwiches.
http://www.nancyskitchen.com
