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Leftover Turkey Fried Rice

vegetable oil
1 chopped onion
1/2 chopped green pepper, optional
1/2 to 1 lb. leftover turkey, chicken, beef or pork
chopped into bite size pieces
1 c. cooked rice
2 tbsp. soy sauce
1 egg or 1/2 c. egg substitute

Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. Add the meat. Add the cooked rice. Add the soy sauce. Lightly scramble the egg and add to the rice mixture. Add more soy sauce to taste. Serve hot.

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