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Turkey and Hash Browns

1 32 oz. pkg. frozen hash brown potatoes with onion, thawed
1/2 c. melted butter
1 tsp. salt
1/2 - 1 tsp. black pepper, or to taste
1/2 tsp. garlic powder
2 c. shredded Monterey Jack cheese
1 1/2 c. chopped cooked turkey
1 1/2 c. sour cream
1, 10 3/4oz. can cream of chicken soup
1/2 c. milk
1 c. Italian bread crumbs

Preheat oven to 350. Coat a 2 quart casserole dish with cooking spray. Use a large bowl to combine hash browns, butter, salt, pepper, and garlic powder. Set aside. In another bowl, combine cheese, turkey, sour cream, soup, and milk. Add turkey mixture to potato mixture. Mix well and pour into the casserole dish. Sprinkle with bread crumbs. BAKE for 35 to 40 minutes or until potatoes are cooked.
Serves 8.

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