Turkey Scramble

1 c. chopped cooked turkey
2 chopped green onions
3n tbsp. vegetable oil
1 5oz. can water chestnuts, sliced
6 eggs
1/4 - 1/2 tsp. salt
1/4 tsp. hot sauce
1/4 c. turkey gravy or milk
tomato wedges for garnishing

Cook the turkey and green onions in vegetable oil over a medium heat for about 5 minutes. Add the water chestnuts. Beat together the eggs and seasonings. Add to mixture in frying pan with the gravy, stirring well. Reduce heat, cook slowly. Stir as needed. Makes 6 servings. Garnish with tomato wedges, if desired.

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