Pasta Zucchini Salad
1/4 lb. fettuccine
1/4 c. margarine
2 cloves garlic
1 sm. carrot
1 sm. zucchini
1 sm. yellow bell pepper
1/4 c. fresh basil
2 tbsp. fresh parsley
1/4 c. grated Parmesan cheese
1/8 tsp. ground pepper
Prepare pasta as directed. In large skillet
saut?minced garlic and julienned (peeled)
carrot in 2 tablespoons margarine. Add
zucchini, ends trimmed, then julienned,
pepper, seeded and julienned and then the
other 2 tablespoons of margarine. Stir fry
3 minutes. Mix in with the drained past:
snipped basil, snipped parsley, ground pepper,
grated Parmesan cheese and saut?d
vegetables.
Serves three. 335 calories per serving,
10 grams protein, 34 grams carbohydrates,
19 grams fat, 331 milligrams sodium.
http://www.nancyskitchen.com
