Yellow Squash and Pork Stir Fry
3 tbsp. vegetable oil
6 oz. boneless pork, thinly sliced
1 tbsp. sugar
5 tsp. soy sauce, divided
1 tsp. fresh grated ginger
1 carrot, grated
1 sm. yellow squash, sliced
1 c. broccoli florets
1 sm. onion, sliced
Heat 1 tablespoon oil in 9 inch skillet and
saut?pork over high heat until it begins to
brown. Sprinkle sugar and 3 teaspoons soy
sauce over meat, cooking and stirring for 1
minute; add ginger and cook 2 more minutes.
Place meat on plate and keep warm. In same
skillet, heat 2 tablespoons oil until hot.
Add vegetables and stir fry 3 minutes.