2 zucchini -- cut in half
1 small onion -- finely chopped
4 tablespoons tomato sauce
1/2 teaspoon parsley
1 clove garlic -- chopped
2 tablespoons matzo meal
Scoop out pulp of zucchini halves. Heat pulp,
onion, sauce and spices in a pan for 5
minutes. Add matzo meal to mixture and
mix well. Restuff zucchini with mixture.
Place in a baking dish with a little water
on bottom. Bake at 450F for 30 minutes
until zucchini shells are soft.