2 zucchini, about 6 to 7 inches long
1/4 lb. bulk sausage or lean ground beef
1 slice whole grain bread, crumbled
1 tsp. instant onion
2 tsp. parsley flakes
1/8 tsp. garlic powder
1/8 tsp. red hot pepper sauce
1/2 c. shredded cheddar cheese, divided
3 tbsp. parmesan cheese, divided
Wash and trim ends of zucchini. Cut in half
lengthwise. Scoop inside out leaving a boat.
Cook meat, drain, add zucchini from inside of
zucchini and all other ingredients. Toss and fill
boat. Sprinkle top with rest of cheeses. Bake
350 degrees approximately 45 minutes or until
zucchini boat is tender. Easy to increase recipe
from 4 to 40 boats. You can't make a bad one.
Serves 2 to 4.