Baked Doughnuts
2 packages yeast
1/4 cup warm water
1 1/2 cups scalded, cooled milk
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cinnamon
2 eggs
1/3 cup shortening
4 1/2 cups flour
1/4 cup melted margarine
cinnamon sugar (for topping)
In large bowl, dissolve yeast in warm water. Add milk, next six
ingredients and 2 cups of the flour. Blend for 30 seconds, scraping
the bowl constantly. Beat 2 minutes at medium speed. Stir in
remaining flour until smooth. Cover and let rise until double in
size, about 1 hour. Turn dough onto a well-floured board. Roll dough
around to coat with flour. (Dough will be soft.) Cut with floured
doughnut cutter or cans. Lift carefully with spatula and place 2
inches apart on greased baking sheet. Brush with melted margarine.
Cover and let rise until doubled (about 20 minutes). Bake 8 to 10
minutes at 425 degrees F or until golden. Immediately brush with
melted margarine and shake in cinnamon sugar.
Wayne
http://www.nancyskitchen.com