Phyllis in Phoenix wanted a recipe for breakfast casserole. I make this a lot and any left over is great cold. You can make night before and reheat in the morning, but you have to bake it when you make it.
Hope you enjoy this.

Breakfast Casserole
Serves 8 - 10 (you can cut ingredients in half serving 4 - 8 people)

1-1/2 doz. Hard Boiled eggs - sliced
2 lbs. bacon - fried

White Sauce
3/8 cup butter melted in sauce
1/2 cup flour
2 cup milk
Mix together until no lumps, add to melted butter slowly
Add 1/4 teaspoon rosemary
1/4 teaspoon thyme, garlic powder

Stir until thick turn down heat set aside
1 lbs grated cheddar cheese

In 9x13 greased pan start with white sauce layer - then add a layer of eggs then bacon then cheese then sauce, eggs, bacon, cheese. You should have three layers ending with sauce. Bake at 350* for 30-45 minute until heated and cheese melted. Remove from oven let set 15-20 minutes cut in sq.
Deb

http://www.nancyskitchen.com