Christmas Bread Ornaments Recipe
4 c. flour
1 c. salt
1-1/2 c. water
Combine flour with salt; add water. Stir the mixture with a spoon
until it starts to form a smooth dough. Knead dough about 5 minutes.
To make ornaments, pinch off bits of dough and form shapes. Such as
bears, Christmas trees, gingerbread people and snowmen or roll out
the dough and use cookie cutters. To make hair, push a piece of
dough through a garlic press. Bake at 350 degrees for 45 minutes or
until golden brown. Paint with acrylic paints, then spray with clear
acrylic spray. On the back of the ornament, write the name and the
year.
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