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Return to December 1, 2004
Newsletter
Gingerbread Ornaments Recipe
3/4 c. cinnamon
1 tbsp. allspice
2 tbsp. cloves
1 tbsp. nutmeg
1 c. applesauce
Combine first 4 ingredients and blend well. Stir in applesauce and
mix well. Roll out 1/4 inch thick on ungreased cookie sheet. Cut
with cookie cutters of different shapes. Put a tiny hole in top with
toothpick. Let dry 4 days. Put string through hole and hang on
Christmas tree. Can also make hearts for all year home ornaments.
Smells wonderful.
Source:
All the Best Free Teacher Resources
http://www.nancyskitchen.com
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