This is for Barbara in Corsicana, TX from the Nov. 30th newsletter.
This is my Praline Pecan Pie recipe that you requested. Nancy put my
recipe in the Nov. 23rd newsletter. Without a doubt, this is a
delicious pie. Used the new French Vanilla Cool Whip on it and it
was heavenly.
Praline Pecan Pie
2 eggs
1 teaspoon vanilla
2 tablespoon milk
1 cup (firmly packed) brown sugar
1/2 cup white sugar
1 teaspoon flour
1 stick melted oleo
1+ cup pecan halves
2 pie shells (unbaked)
Beat together the eggs, flavoring, and milk. Add the brown sugar,
white sugar, and flour. Stir. Add the melted oleo and beat well. Add
the pecan halves and stir. Pour this into pie shells. Bake at 325?
for about 45-50 minutes. It may take some ovens longer. Check with
knife inserted into center of pie.
Serve with a dollop of whipping cream on top of slice of pie.
Jane Ann in Alabama
http://www.nancyskitchen.com
