For Gail, LA on Aug. 24:

Baked Whiting for 4

1 lb. skinless whiting fillets
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
1 T. olive oil
1 c. chopped tomato
2 T dry white wine
1/2 t. crushed thyme
1/8 t. pepper

In large skillet, saut?mushrooms & onions in oil until onion is tender. Add remaining ingredients. Cut piece of heavy duty aluminum foil twice length of baking pan. Place foil in pan and spray w/non-stick coating. Arrange fish in single layer on foil. Top each fillet w/equal portions of vegetable mixture. Bring foil up over fish & close all edges w/ airtight double folds. Bake 350 for 10-15 min or until fish flakes.

Athena in DE

http://www.nancyskitchen.com